炭平は、明治元年より自然に囲まれた静かな漁村、間人ガニで知られる京都府丹後町間人（たいざ）にございます。
この小さな古い旅館は、よりお客様のご要望にお応えできるように近年少しづつ施設の改装を行っております。
まだまだ改善が必要な未熟な施設とサービスですが、創業から守り抜く「まごころのおもてなし」でお客様をこころからお迎えいたします。

Sumihei Ryokan was founded in 1868 in the quiet fishing village of Taiza in the Tango region of the northern part of Kyoto Prefecture. Steeped in natural beauty, this location has long been renowned for its gourmet crabs, known as Taiza-gani. Sumihei Ryokan has continuously welcomed numerous guests for almost a century and a half.
Our facilities have been steadily renewed in recent years for the continued comfort and enjoyment of our guests.We welcome our guests with "omotenashi" hospitality and memorable meals prepared with the best ingredients from land and sea.

その希少性と誰もが納得の美味「間人蟹」
この特級蟹を料理し続けたからこそわかる高品質
間人蟹のさらにその上を追求した最上級品質の蟹の総称
それが「はしうど蟹」。

The rare and universally acclaimed "Mahito crab"!
The high quality of this special crab is evident from the continuous cooking of this special crab.
A generic name for the highest quality crab that is even better than the crab.
That is the "Hashido crab".

一度茹でた後に熟成させ、塩が馴染み旨味引き立つ間人流の「茹で蟹」。
ピンと張った弾力と繊細な絹のような繊維に隠された旨みを味わえる「蟹刺し」。
滑らかな舌触りと新鮮なほどよい香り。甘めの特性調合醤油で味わう「蟹みそ」。
高温の強火で芳醇で香しい香りと旨味と甘みを際立たせた「蟹炭火焼」など。
多種多彩な美味、カニ本来の上品な旨味、甘み、「はしうど蟹」の魅力をカニを知り尽くした当館こだわりの調理法で余すことなく堪能していただきます。

The "boiled crab" is boiled and matured to enhance the salt and flavor of the crab.
Crab sashimi" that allows you to taste the deliciousness hidden in its elasticity and silky fibers.
The crab has a smooth texture and fresh, pleasant aroma. Crab miso" with sweet soy sauce.
Charcoal-grilled crab," which is cooked at high temperature over a high flame, highlighting its mellow, aromatic aroma, flavor and sweetness.
You can enjoy a wide variety of tastes, the refined flavor and sweetness of the crab, and the charm of the "Hashiudo crab" in its fullest extent with the cooking method that our staff, who know everything about crabs, are particular about.