カテゴリー別アーカイブ: 京野菜

Traditional KYOTO Vegetables「KAMO-NASU」(specie of aubergine) Japanese cultural Hotel SUMIHEI Ryokan offer you

One of the most famous vegetables nemed KAMO-NASU is cultivated in Kyotango,our mother city

It is one of species of aubergine

The feature of this specie is swetness and feeling of food while being chewed

KAMO-NASU is sweeter and tougher than other species

That’s why it very suit for japanese traditional food TEMPURA(deep fried fish and vegetables in a light batter)

we prepared a lot of delicious cuisine

please come and try it!

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丹後半島の旬素材を堪能するプランはコチラ

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伊根の舟屋から約40分のドライブ

間人温泉 炭平旅館

〒627-0201

京都府京丹後市丹後町間人3718

tel:0772-75-0005, fax:0772-75-1476

http://www.sumihei.com/

mail:yoyaku@sumihei.com