One of the most famous vegetables nemed KAMO-NASU is cultivated in Kyotango,our mother city
It is one of species of aubergine
The feature of this specie is swetness and feeling of food while being chewed
KAMO-NASU is sweeter and tougher than other species
That’s why it very suit for japanese traditional food TEMPURA(deep fried fish and vegetables in a light batter)
we prepared a lot of delicious cuisine
please come and try it!
丹後半島の旬素材を堪能するプランはコチラ
http://www2.489ban.net/v4/client/plan/list/customer/sumihei
ご不明な点は是非お気軽にお問い合わせ下さい
http://www.sumihei.com/mailformpro/
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伊根の舟屋から約40分のドライブ
間人温泉 炭平旅館
〒627-0201
京都府京丹後市丹後町間人3718
tel：0772-75-0005, fax：0772-75-1476
mail:yoyaku@sumihei.com
