One of the most famous vegetables nemed KAMO-NASU is cultivated in Kyotango,our mother city
It is one of species of aubergine
The feature of this specie is swetness and feeling of food while being chewed
KAMO-NASU is sweeter and tougher than other species
That’s why it very suit for japanese traditional food TEMPURA(deep fried fish and vegetables in a light batter)
we prepared a lot of delicious cuisine
please come and try it!